Soup with mushrooms and potatoes and cheese

Cheese soup with mushrooms is an incredibly tasty dish worth a try. To prepare it, we take: fresh broth, mushrooms (230 g), potatoes (4 pcs.), Two cheeses (processed), vegetables, onions and carrots.

mushrooms and potatoes and cheese

Delicious mushroom soup with potatoes and cheese is no harder to prepare than the options considered And where to buy shrooms online.

First, prepare the vegetables: peel and chop the potatoes and onions, grate the carrots, cut the mushrooms into thin slices. The soup can be 

Prepared both on the basis of water and in broth. Pour the water into a saucepan and place the potatoes in it. 

Boil and cook for about fifteen minutes. Meanwhile, we start frying onions and carrots in vegetable oil. Then add the mushrooms to the vegetables and cook another fifteen minutes.

We transfer the finished mushrooms with mushrooms to the pan, then just a few minutes before the end of cooking, add the grated curds to the soup. 

Intensively stirring the dish, you need to achieve their dissolution. The finished dish should be 

Seasoned with herbs before serving. This recipe for mushroom soup with cheese is definitely worth a try, because it allows you to cook a delicious dish with a delicate creamy taste.

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